A Systematic Literature Review on European Food Quality Schemes in Romania

Geographical indications (GI) are designated by a member’s region or regions within area when the particular quality, reputation, other characteristics of product related solely to its geographical origin and manufacturing process. Manufacturing methods carried out according an established Code Good Practices. The aim study was offer overview current status literature in Romania. A comprehensive systematic review conducted, search process using keywords such as ‘Romanian indications’ food labels.’ These specific words must be found title, abstract papers, also section. Agricultural products with (including wine spirits) included research. Products not agricultural environment, along services, were included. It discovered that, order improve situation concerning Romania raise consumers awareness, it would necessary introduce new national certification that could more accessible both producers consumers, promote regional taste encourage preservation culinary traditions.